In 100 g (Grams) of Egg, yolk, raw, frozen, pasteurized there is 0.047 g of 20:2 n-6 c,c. Change amount

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20:2 n-6 c,c

20:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 20:2 n-6 c,c other than Egg, yolk, raw, frozen, pasteurized.

Pork, fresh, separable fat, raw	0.445 g	0.44%
Pork, bacon, rendered fat, cooked	0.442 g	0.44%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt	0.429 g	0.43%
Pork, fresh, separable fat, cooked	0.418 g	0.42%
Nuts, pine nuts, dried	0.404 g	0.40%
Fast foods, english muffin, with cheese and sausage	0.305 g	0.30%
Pork sausage, link/patty, fully cooked, microwaved	0.301 g	0.30%
Pork, fresh, composite of separable fat, with added solution, cooked	0.297 g	0.30%
Fast foods, biscuit, with sausage	0.282 g	0.28%
Pork, cured, ham, separable fat, boneless, unheated	0.272 g	0.27%
Pork, cured, ham, separable fat, boneless, heated	0.259 g	0.26%
Pork sausage, link/patty, fully cooked, unheated	0.259 g	0.26%
Pork, fresh, composite of separable fat, with added solution, raw	0.259 g	0.26%
Spices, mustard seed, ground	0.25 g	0.25%
Pork sausage, link/patty, cooked, pan-fried	0.247 g	0.25%
Fast foods, english muffin, with egg, cheese, and sausage	0.245 g	0.24%
Oil, bearded seal (Oogruk) (Alaska Native)	0.24 g	0.24%
Fast Foods, biscuit, with egg and sausage	0.225 g	0.22%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.224 g	0.22%
Pork, cured, bacon, cooked, microwaved	0.212 g	0.21%

Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, pasteurized are listed below.

Water	56.44 g	56.44%
Energy (calorie)	296 kcal
Energy (joule)	1238 kJ
Protein	15.53 g	15.53%
Total lipid (fat)	25.6 g	25.6%
Ash	1.62 g	1.62%
Carbohydrate, by difference	0.81 g	0.81%
Fiber, total dietary	0 g
Sugars, total	0.16 g	0.16%
Sucrose	0 g
Glucose (dextrose)	0.16 g	0.16%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	134 mg	0.13%
Iron, Fe	4.55 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	420 mg	0.42%
Potassium, K	121 mg	0.12%

Nutrients in Egg, yolk, raw, frozen, pasteurized